READY TO EAT - Indian traditional dish of pototoes mixed in a pickle like sauce.
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READY TO EAT - Traditional Indian dish with pototoes and chick peas blended in spices. Ideal with Rice or Roti.
Traditional Indian egglpant puree blended with spices. Ideal with Roti, Naan or Rice.
Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot bread with butter or ghee.
Dal Palak is a unique blend of spinach and lentils with spices. Perfect to serve with rice or bread.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Vegan Ready To Eat tofu dipped in spinach with blend of spices.
Tasty traditional Indian Punjabi dish - chick peas dipped in spicy tomato puree and spices. Best served with roti or puris.
Ashoka Rajma Pulao is a tasty and healthy Indian rice meal made from Basmati rice and lightly spiced beans. It is a vegan dish, perfect for all lovers of Indian cuisine and more.
READY TO EAT !!! Saag Aloo is an extremely popular traditional Indian delicacy made of boiled potatoes with spinach and spices. This perfectly seasoned dish can be served as part of the main course along with hot chapati or rice
Navratan Korma- Mixed Vegetable Curry with Cottage Cheese Vegetable diced and cooked with cashews and cottage cheese in a special curry.
Ready To Eat - Traditional Rajma means dipped and blended in spices. Ideal with Rice or Roti.
Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight.