Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot bread with butter or ghee.
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Dal Palak is a unique blend of spinach and lentils with spices. Perfect to serve with rice or bread.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Vegan Ready To Eat tofu dipped in spinach with blend of spices.
Tasty traditional Indian Punjabi dish - chick peas dipped in spicy tomato puree and spices. Best served with roti or puris.
READY TO EAT !!! Saag Aloo is an extremely popular traditional Indian delicacy made of boiled potatoes with spinach and spices. This perfectly seasoned dish can be served as part of the main course along with hot chapati or rice
Ready To Eat - Traditional Rajma means dipped and blended in spices. Ideal with Rice or Roti.
Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight.