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Availability: 40 In Stock
Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.
Availability: Out of stock
Availability: Out of stock
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
Availability: Out of stock
Availability: Out of stock
