Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight.
READY TO EAT- Paneer (Tofu) Makhani is a traditional Indian dish in a VEGAN version: tofu in tomato sauce with a wonderful blend of spices. It is best served with rice, papadas or chapati, but it also goes well with bread or a bun.