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Availability: 37 In Stock

Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.

Availability: 43 In Stock

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Availability: Out of stock

Garimma Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Availability: 38 In Stock

Haldiram's Gujarati Mixture is a delicious snack with simple and subtle flavors. This tasty namkeen is non-spicy and made from pure ingredients like peanuts and rice flakes mixed with crispy besan chips which make for a crumbly, delicious snack for everyone.

Availability: 5 In Stock

Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch. It is an attractive and simple snack that is crispy, yummy and crunchy.

Availability: 17 In Stock

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Availability: 18 In Stock

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

Availability: Out of stock

Bhujia are thin, noodle like strings made of bean flour and gram flour, spiced to perfection with spices like black pepper, mango powder and chili powder. Enjoy straight from the bag or topped on your favorite dishes for added crunch and flavor.

Availability: 11 In Stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Availability: 134 In Stock

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Availability: 83 In Stock

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Availability: 13 In Stock

Banno Super Traditional rice is one of the most sought after brand for Basmati rice consumers all over the world.

Super Basmati in itself tempting flavors and aroma which give the mesmerizing culinary experience you have been waiting for. With a rice so good, you will never have to wait for something better. After all your body is your temple, why not treat it like one.

Banno Super is fine quality Basmati rice from the house of Sulson Overseas Pvt Ltd. Banno Super Basmati rice is watered by snow fed rivers of Himalayas. Extra Long grain along with smooth texture and firmness. It adds nourishment to every dish and makes each meal a royal feast.

Availability: 40 In Stock

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. 

Garam masala tastes warm and earthy, lightly sweet, peppery and somewhat spicy, with hints of floral notes. The taste can vary from blend to blend depending on various spices and ratios of each added.

Availability: Out of stock

All In One by Haldiram's gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious with Haldiram's.

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