Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.

BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.

Garimma Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Super spicy chillies can be used in curry mix and sauce, and in almost any other slow-cooked dish as the chili flavor comes out slowly. The spice can be used in a wide variety of curries, sauces, pickles, chutneys and pastes.

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch. It is an attractive and simple snack that is crispy, yummy and crunchy.

Bhujia are thin, noodle like strings made of bean flour and gram flour, spiced to perfection with spices like black pepper, mango powder and chili powder. Enjoy straight from the bag or topped on your favorite dishes for added crunch and flavor.

Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat or eaten as is.

Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.

For good sleep and boosting immunity, mix a pinch of turmeric with hot milk at night. 

Haldiram's Gujarati Mixture is a delicious snack with simple and subtle flavors. This tasty namkeen is non-spicy and made from pure ingredients like peanuts and rice flakes mixed with crispy besan chips which make for a crumbly, delicious snack for everyone.

Banno Super Traditional rice is one of the most sought after brand for Basmati rice consumers all over the world.

Super Basmati in itself tempting flavors and aroma which give the mesmerizing culinary experience you have been waiting for. With a rice so good, you will never have to wait for something better. After all your body is your temple, why not treat it like one.

Banno Super is fine quality Basmati rice from the house of Sulson Overseas Pvt Ltd. Banno Super Basmati rice is watered by snow fed rivers of Himalayas. Extra Long grain along with smooth texture and firmness. It adds nourishment to every dish and makes each meal a royal feast.

Elephant Chappati atta is a wheat flour widely used in Indian cuisine for flat bread. It is a refined flour with a large number of all nutrients.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Haldiram's Balti Mixture is a savory and mildly spiced mixture of chickpea noodles, peanuts, garden peas, lentils and spices.

Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food.