Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices.
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Traditional Indian sweets are made of powdered milk in syrup. Small balls in a thick sweet sugar syrup with the addition of cardamom.
Jalebi is a trendy Indian sweet, conventionally light and crunchy spriral in shape with a crunchy outside and sugary soft inner. No artificial colours, no preservative. It is 100% vegetarian.
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup.
A hot favorite traditionally of South Indian. It is enjoyed as an appetizer or as an accompaniment to South Indian Meals. A spicy sour soup.
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.
Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.
Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.