TOPOP PIMENTO SEEDS 100G ZIELE ANGELSKIE
Reference: TOP000083
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Black mustard is the smallest of the mustard seeds and is oblong in shape. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
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Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
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Anardana refers to the dried seeds of the pomegranate fruit.They are mildly sweet and tangy, and used as a naturally souring agent in Indian cuisine.
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