All Categories
- Home
-
Food & Grocery
addremove
- Riceaddremove
- Spicesaddremove
- Tea & Coffee
- Breads & Naan
- Beans & Lentils, Dal
- Flour Attaaddremove
- Grain, Millet
- Vegetables & Paneer
- Canned Food
- Drinks
- Dessert
- Dry Fruit & Nuts
- Frozen
- Food Colouring & Baking
- Ghee & Edible Oilsaddremove
- Instant Flours & Mixesaddremove
- Mouth Fresheners
- Picklesaddremove
- Pastes
- Papadum
- Ready to Eat
- Sauces
- Sweets, Snacks, Biscuits, Savouriesaddremove
- Vermicelli & Noodles
- Incense Sticks
- Cosmetics
- Healthcare
- Pooja Products
- Bangladesh Products
- Pakistan Products
- Turkish Products
- Thai Products New
TRS TUKMARIA BASIL SEEDS 100G
Reference: HEE000434
Privacy Policy
Delivery policy
Return policy
16 other products in the same category:
Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining.
Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree. The process of making gur is easier and more convenient than sugar, and has healthier than consuming refined sugar.
Black kokum (wild mangosteen) is native to south India. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to enhance coconut-based curries, especially fish curries or vegetable dishes such as Okra or Dal.