Mustard oil - an edible oil obtained from the seeds of mustard seeds, especially the species Brassica nigra, Brassica juncea and Brassica hirta. Popular especially in Bengali cuisine. In the cuisine of other Asian countries, it is used in much smaller amounts only for flavoring dishes.
HEERA BLACK MUSTARD SEEDS 400G
Reference: HEE000439
zł17.00
Tax included
Black mustard is the smallest of the mustard seeds and is oblong in shape. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
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HEE000439
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