A traditional North Indian dish with ladyfingers cooked in a thick curry.
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Vegan Ready To Eat tofu dipped in spinach with blend of spices.
Tasty traditional Indian Punjabi dish - chick peas dipped in spicy tomato puree and spices. Best served with roti or puris.
Ashoka Rajma Pulao is a tasty and healthy Indian rice meal made from Basmati rice and lightly spiced beans. It is a vegan dish, perfect for all lovers of Indian cuisine and more.
READY TO EAT !!! Saag Aloo is an extremely popular traditional Indian delicacy made of boiled potatoes with spinach and spices. This perfectly seasoned dish can be served as part of the main course along with hot chapati or rice
Navratan Korma- Mixed Vegetable Curry with Cottage Cheese Vegetable diced and cooked with cashews and cottage cheese in a special curry.
Ready To Eat - Traditional Rajma means dipped and blended in spices. Ideal with Rice or Roti.
Ideal chutney for your snacks and savorries to give you an Indo-Chinese taste.
READY TO EAT- Paneer (Tofu) Makhani is a traditional Indian dish in a VEGAN version: tofu in tomato sauce with a wonderful blend of spices. It is best served with rice, papadas or chapati, but it also goes well with bread or a bun.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.