There are 1296 products.
Active filters
- Availability: In stock
Mixed Pickle - Ahmed - Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil, and vinegar with spices.
Corn flour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking, and also in making meals crispier & tastier.
READY TO EAT - Indian traditional dish of pototoes mixed in a pickle like sauce.
READY TO EAT - Traditional Indian dish with pototoes and chick peas blended in spices. Ideal with Rice or Roti.
Traditional Indian egglpant puree blended with spices. Ideal with Roti, Naan or Rice.
A mild spicy preparation of mixed vegetables and rice.
VEGAN READY TO EAT !!! Curried peas with tofu spiced up in a medium-hot sauce.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Ashoka Rajma Pulao is a tasty and healthy Indian rice meal made from Basmati rice and lightly spiced beans. It is a vegan dish, perfect for all lovers of Indian cuisine and more.
Navratan Korma- Mixed Vegetable Curry with Cottage Cheese Vegetable diced and cooked with cashews and cottage cheese in a special curry.
READY TO EAT- Paneer (Tofu) Makhani is a traditional Indian dish in a VEGAN version: tofu in tomato sauce with a wonderful blend of spices. It is best served with rice, papadas or chapati, but it also goes well with bread or a bun.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.