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HEERA CHARMAGAZ MELON SEEDS 300G
Reference: NAT000373
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Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.
Samo Seeds is also known as the following: barnyard millet, white millet, black millet, alkali millet, water grass, duck millet, Shirohie millet (Australia), Japanese barnyard millet, Jungle Rice, Moriyo, Samak Rice, Echinochloa frumentacea.
The Samo Seeds are popularly known as Bhagar in India are seeds of a grass namely Echinochloa Colonum that grows amongst the rice paddy as it requires damp and moisture laden soil. With digestible fibers‚ high nutritional content and excellent nourishment‚ Samo is immensely popular amongst the Indian majority. Prepared in different styles across various states‚ it forms a heavy and a filling real. In the west it is also known as Jungle rice.
Red Chilli Whole is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.