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SWAGAT FENNEL SEEDS 100G KOPER WŁOSKI 100G
Reference: SWA000028
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Anardana refers to the dried seeds of the pomegranate fruit.They are mildly sweet and tangy, and used as a naturally souring agent in Indian cuisine.
Samo Seeds is also known as the following: barnyard millet, white millet, black millet, alkali millet, water grass, duck millet, Shirohie millet (Australia), Japanese barnyard millet, Jungle Rice, Moriyo, Samak Rice, Echinochloa frumentacea.
The Samo Seeds are popularly known as Bhagar in India are seeds of a grass namely Echinochloa Colonum that grows amongst the rice paddy as it requires damp and moisture laden soil. With digestible fibers‚ high nutritional content and excellent nourishment‚ Samo is immensely popular amongst the Indian majority. Prepared in different styles across various states‚ it forms a heavy and a filling real. In the west it is also known as Jungle rice.
Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining.
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. The spice has a very warm aroma and pungent taste which it can retain for a very long time. So many Indian dishes and tea are incomplete without cardamon.
Fennel Seed Sugar Coated Mukhwas – Mouth Freshner. These are fennel seeds with a crunchy sugar coat. These are Multi coloured Fennel seeds Are used as refreshing mouth re-freshener. They also can be used as edible decoration for pastries, pies and cakes.