HEERA MULTIGRAIN CHAKKI ATTA 5KG
Reference: HEE000405
16 other products in the same category:
Availability: 54 In Stock
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Availability: 13 In Stock
Availability: 25 In Stock
Rajgira flour is made from the seeds of the amaranth plant. ... In India, its called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Ramdana means God's seed and hence its used on festive occasions. Amaranth flour can be used for making pastas and baked goods.
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. ... Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa.
Availability: Out of stock
Availability: 68 In Stock
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Corn flour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking, and also in making meals crispier & tastier.
Product added to compare.