Haldiram's Long Sev - Spicy & Crispy Noodles: Spicy mixture of gram flour, black pepper, red chillies and clove powder.

Crispy savoury balls stuffed with the finest combination of spices, rich nuts and wholesome besan. A signature Haldiram's recipe, paired with some fresh mint chutney or ketchup, Gol Kachori is the perfect snack for any occasion.

Camphor used to be made by distilling the bark and wood of the camphor tree. Today, camphor is usually manufactured from turpentine oil. It is used in products such as Vicks VapoRub. People apply camphor to the skin to relieve pain and reduce itching.

Castor oil is a multipurpose vegetable oil that people have used for thousands of years. It’s made by extracting oil from the seeds of the Ricinus communis plant.

Bombay Mixture is a traditional Indian Snack Containing Spicy Mixture Of Gram Flour Noodles, Gram Pulse, Green Peas And Peanuts. It is one of the well known snack and brand in India. It's commonly served with evening tea time snack and as well as for garnishing the street food chaat dishes.

A mild spicy preparation of mixed vegetables and rice.

A spicy and crunchy snack made from Chana dal lentils that will surely wake up your taste buds. 

Haldirams Punjabi Mix are a perfect blend of all spices and masalas. Delicious and desi, this snack goes with many Indian dishes. These namkeens are made from a blend of rich Indian spices that are truly delicious.

Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.

Due to Eu Regulations mustard oil now has to be marked "For External Use Only".

However this oil can be used equally for cooking and massaging your body and hair with hot oil. Try it regularly on your hair and then shampoo the next day. Or try massaging your body, relaxing and taking a hot bath after minimum 1 hour. 

Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot  bread with butter or ghee.

This is urad split without shells. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets.

Mustard oil - an edible oil obtained from the seeds of mustard seeds, especially the species Brassica nigra, Brassica juncea and Brassica hirta. Popular especially in Bengali cuisine. In the cuisine of other Asian countries, it is used in much smaller amounts only for flavoring dishes.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely ground without bran, refined and bleached, very much resembles dough flour. Maida is widely used in making fast food, baked goods such as cakes, bread, several varieties of sweets and traditional flat bread.

A crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.

Haldirams Navrattan is a delicious, hot and spicy blend of savoury noodles, lentils, peanuts, puffed rice and sun dried potato chips.

READY TO EAT !!! Saag Aloo is an extremely popular traditional Indian delicacy made of boiled potatoes with spinach and spices. This perfectly seasoned dish can be served as part of the main course along with hot chapati or rice

Mango Pickle (Mild) 500g - Ashoka - Ashoka Mango Pickle Mild contains high-quality mangoes. It is made from a special traditional recipe that includes spices and oil to give pickle an authentic taste. All the mango pickles are usually hot and mild in spice 

Tasty traditional Indian Punjabi dish - chick peas dipped in spicy tomato puree and spices. Best served with roti or puris.