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Jalebi is a trendy Indian sweet, conventionally light and crunchy spriral in shape with a crunchy outside and sugary soft inner. No artificial colours, no preservative. It is 100% vegetarian.
Availability: 1 In Stock
Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.