Chilli (Mirch) Pickle 1kg - Ahmed - Ahmed Foods Chilli Pickle in oil is made from natural green chillies, salt and a mixture of savoury spices. It gives you a spicy and unique taste. It can be served with traditional dishes such as khichuri, chapattis and rice. Available in 1 kg jar.

Coriander Sauce 300g - Ahmed - Ahmed's mouthwatering coriander sauce provides you with the wonderful taste of coriander combined with the meal blend of spices to give the perfect dipping sauce for your snacks and meals. Ahmed coriander sauce is perfect. Some like it hot and some like it a little different! This is the type of sauce that would be good for splashing over anything from Samosas to chips.

Ahmed Mint Sauce 300g - Ahmed Mint Sauce is a refreshingly tangy condiment that'll add a big zingy flavor to your favorite dishes. Ahmed Mint Sauce is the perfect accompaniment to your Roast Lamb and adds a uniquely zestful flavor to salad dressing and guacamole recipes.

Mixed Pickle - Ahmed - Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil, and vinegar with spices.

Custard Powder Vanilla 300g - Ahmed - Ahmed Foods Custard Powder helps you prepare yummy & delicious creamy custard which will “wow” your guests.

The custard can be consumed either hot or cold and with the addition of fruit salads, creamy toppings, or nuts, it becomes a trifle pudding for a delicious ending to any meal.

Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.

Ragi Flour (Millet Flour) 1kg - Ragi flour, also known as finger millet or red millet, is consumed worldwide and produced in an innovative way. For many, it is an important part of their daily diet and very nutritious. Ragi is a source of the amino acid methionine and is rich in calcium, protein, minerals, and vitamins. It can be used to prepare rotis but is also suitable for soups.

Sorghum flour is healthy flour that is gluten-free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. This makes it suitable for a variety of dishes because like tofu, jowar absorbs flavours well. It is high in magnesium and calcium.

Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot  bread with butter or ghee.

Ashoka Chilli Pickle - Now relish pickles without any guilt. Introducing, the new range of healthy olive oil chili pickles from Ashoka. Unique Indian flavors coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle.