AHMED BANANA CUSTARD POWDER 300G
Reference: AHM000017
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A hot favorite traditionally of South Indian. It is enjoyed as an appetizer or as an accompaniment to South Indian Meals. A spicy sour soup.
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Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.
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Gulab Jamun Mix - An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup.
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Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.
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