AHMED MIX FRUIT CUSTARD 300G
Reference: AHM000018
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Idli are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
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Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.
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