Haldirams Sabji Pakora is like stick chips prepared from Chick Peas Flour, Edible Vegetable Oil, Salt, Black Pepper, Ajwain, Sesame Seed and Cumin. It has a spicy flavour. It is a great snack for tea or coffee.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
Jeera or zeera is the Hindi name for cumin seeds. Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. These namkeen biscuits (savory cookies) will satisfy your sweet and salty craving all in one go. They are buttery, crispy and so addictive.
Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.