Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.
Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat or eaten as is.
Crispy savoury balls stuffed with the finest combination of spices, rich nuts and wholesome besan. A signature Haldiram's recipe, paired with some fresh mint chutney or ketchup, Gol Kachori is the perfect snack for any occasion.