Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.
Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.
Banno traditional Basmati Rice with authentic flavour and supreme quality is the finest among Basmati Rice varieties. It is grown in the foothills of Himalayas and is famous for its exotic aroma, sweet taste and fluffy texture. The appearance of grain is pearl white, long and is superior in taste. The rice is two years old when packed.