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HEERA KASHMIRI CHILLI POWDER 1KG
Reference: HEE000600
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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala tastes warm and earthy, lightly sweet, peppery and somewhat spicy, with hints of floral notes. The taste can vary from blend to blend depending on various spices and ratios of each added.
Tamarind is a pod-like fruit that is used in Southeast Asian and Indian cooking. This Wet Tamarind is made from 100% fresh sour tamarind. It's seedless.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates.
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to soups, tandoori chicken and other traditional dishes. It is often combined with garam masala to flavor thick soups and biryanis.
Black Pepper Coarse is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates.