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HEERA CRUSHED CHILLIES 200G
Reference: HEE000419
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Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavour in various dishes and cuisines has innumerable health benefits.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala tastes warm and earthy, lightly sweet, peppery and somewhat spicy, with hints of floral notes. The taste can vary from blend to blend depending on various spices and ratios of each added.
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
For good sleep and boosting immunity, mix a pinch of turmeric with hot milk at night.
Tamarind is a pod-like fruit that is used in Southeast Asian and Indian cooking. This Wet Tamarind is made from 100% fresh sour tamarind. It's seedless.
Hot red chilies are commonly known as “Dry Kashmiri Mirch” in India which are very small, deep crimson with smooth, silky, and thin-skinned. hot red chilies are very hot, sharp, and crunchy. It gives a vibrant red color to a dish in which they are used in a grounded form. Kashmiri red chili is grown in the Kashmir region of the Indian subcontinent. It imparts a rich flavor and vibrant color to Indian Cuisine. Red chilies can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chat, and other Indian dishes