Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely ground without bran, refined and bleached, very much resembles dough flour. Maida is widely used in making fast food, baked goods such as cakes, bread, several varieties of sweets and traditional flat bread.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.