Basil seeds are the seeds of the basil plant, which is also known Sabja seeds, Tukmaria seeds, and Tukmalanga seeds, among others are popular seeds in certain cultural cuisines particularly as an addition to beverages and desserts. Basil seeds are completely black and tear-shaped when dry, roughly the same size as chia seeds. In some Asian countries like Thailand, Basil seeds are used to make a drink along with water, sugar, honey and sometimes coconut milk. It is a great drink to sip on to beat the scorching summer heat. This is one of the best body coolants. Basil Seed Drink known to lower your body heat, which is why people often add them to refreshing drinks like Nimbu Paani, sherbets or Milkshakes.