Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
Urid beans, also called urad beans, black gram beans, beluga lentils or black lentils, are the seeds of the Vigna mungo plant. These small black beans are a popular pulse, rich in protein and minerals. and valued for their rich, nutty taste and creamy texture.
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.