In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.
BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.
Easy to cook, having fluffy texture, rich nutriments and great aroma, Banno Extra Long Traditional Basmati Rice is provided in different packaging options to meet the varied needs of the clients. This rice absolutely matches your taste and your pocket, and is thereby widely demanded in the global market.
White Urad Dalis a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.
White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious.
Urad dal is very popular in Punjabi cuisine. In south India, urad dal is used as a seasoning with mustard seeds for curries and making various dishes such as Idli, Dosa, and Vada. White urad goes well with tandoori roti, Missi roti (Black chick peas flour roti) and Naan.
In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.
BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.