A crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.

Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch. It is an attractive and simple snack that is crispy, yummy and crunchy.

Haldirams Navrattan is a delicious, hot and spicy blend of savoury noodles, lentils, peanuts, puffed rice and sun dried potato chips.

Haldirams Nimbu Masala is a sour and salty potato noodles treat. A spicy lemon tasted extruded snack, it is crusty and delicious. Coffee-breaks or tea-breaks are incomplete without a pack of Haldirams Nimbu Masala.

Haldirams Punjabi Mix are a perfect blend of all spices and masalas. Delicious and desi, this snack goes with many Indian dishes. These namkeens are made from a blend of rich Indian spices that are truly delicious.

Soya Stick is an original Haldiram's recipe and is a healthier alternative to eating the typical potato chips or wafers. These tangy and spicy Soya Sticks are wholesome and filling. Snack on them between meals or during tea time to feel re-energized and refreshed.

Jeera or zeera is the Hindi name for cumin seeds. Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. These namkeen biscuits (savory cookies) will satisfy your sweet and salty craving all in one go. They are buttery, crispy and so addictive.

Nimki or nimkin (or namkin), also Namak para (or namakpare) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.

Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.