Black sesame seeds are more suited for oriental dishes, in line with their origins. These include the Japanese soba noodles, Japanese sushi, soba salad and also Chinese Tong Sui. While many natives from Southeast Asian countries would make the appropriate sesame seed call with these dishes, some residents in another part of the world might not do the same.
Brown mustard seeds possess a pungent flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking.
Weighing in at an average of 175,000 Scoville heat units (SHU), this chilli is approximately 22 times hotter than the spiciest jalapeño. Despite its heat, its core flavor remains pleasantly fruity, with earthy notes and a slightly peppered finish.