Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. ... Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely ground without bran, refined and bleached, very much resembles dough flour. Maida is widely used in making fast food, baked goods such as cakes, bread, several varieties of sweets and traditional flat bread.
Sorghum flour is healthy flour that is gluten-free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. This makes it suitable for a variety of dishes because like tofu, jowar absorbs flavours well. It is high in magnesium and calcium.