All Categories
- Home
-
Food & Grocery
addremove
- Riceaddremove
- Spicesaddremove
- Tea & Coffee
- Breads & Naan
- Beans & Lentils, Dal
- Flour Attaaddremove
- Grain, Millet
- Vegetables & Paneer
- Canned Food
- Drinks
- Dessert
- Dry Fruit & Nuts
- Frozen
- Food Colouring & Baking
- Ghee & Edible Oilsaddremove
- Instant Flours & Mixesaddremove
- Mouth Fresheners
- Picklesaddremove
- Pastes
- Papadum
- Ready to Eat
- Sauces
- Sweets, Snacks, Biscuits, Savouriesaddremove
- Vermicelli & Noodles
- Incense Sticks
- Cosmetics
- Healthcare
- Pooja Products
- Bangladesh Products
- Pakistan Products
- Turkish Products
- Thai Products New
SEMOLINA FINE SUJI 500G
Reference: TRS000200
Privacy Policy
Delivery policy
Return policy
16 other products in the same category:
Maida is a white flour from the Indian subcontinent, made from wheat. Finely ground without bran, refined and bleached, very much resembles dough flour. Maida is widely used in making fast food, baked goods such as cakes, bread, several varieties of sweets and traditional flat bread.
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
Kuttu or buckwheat atta is a fruit seed, which is why it is allowed to be consumed during fasting. The flour has a nutty flavour and is a gluten-free alternative to the regular wheat flour.
Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. ... Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa.