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HEERA CRUSHED CHILLI 700G
Reference: HEE000048
Red chilies are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chaat, and other Indian dishes
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Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to soups, tandoori chicken and other traditional dishes. It is often combined with garam masala to flavor thick soups and biryanis.
16 other products in the same category:
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala tastes warm and earthy, lightly sweet, peppery and somewhat spicy, with hints of floral notes. The taste can vary from blend to blend depending on various spices and ratios of each added.
Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavour in various dishes and cuisines has innumerable health benefits.
Black Pepper Coarse is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates.
Mace is the lace-like, dried covering of nutmegs. It has a sweet, mild nutmeg flavour and imparts an orange, saffron colour to dishes. A small amount adds fragrance and subtle flavour, particularly to custards and cream sauces, as well as curries and pickles.
Super spicy chillies can be used in curry mix and sauce, and in almost any other slow-cooked dish as the chili flavor comes out slowly. The spice can be used in a wide variety of curries, sauces, pickles, chutneys and pastes.
Tamarind is a pod-like fruit that is used in Southeast Asian and Indian cooking. This Wet Tamarind is made from 100% fresh sour tamarind. It's seedless.
Tandoori masala to indyjska mieszanka przypraw składająca się z różnych przypraw; będzie zawierać kminek, kolendrę i kurkumę, ale może się nieznacznie różnić w zależności od przepisu, czasami wzywając do indyjskiej mieszanki przypraw garam masala.