Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala tastes warm and earthy, lightly sweet, peppery and somewhat spicy, with hints of floral notes. The taste can vary from blend to blend depending on various spices and ratios of each added.
Tandoori masala to indyjska mieszanka przypraw składająca się z różnych przypraw; będzie zawierać kminek, kolendrę i kurkumę, ale może się nieznacznie różnić w zależności od przepisu, czasami wzywając do indyjskiej mieszanki przypraw garam masala.
Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates.
Cayenne pepper is a finely ground powder with burnt orange and brick red hues, flecked with darker black and red specks. The spice has a pungent aroma that smells sweet and slightly smokey. The powder is slightly sweet with a subtle smokiness and fresh red pepper flavor.