DESI MOONG DAL YELLOW 1KG
Reference: DES000014
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The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.
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Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel.
Allergens: SO2 Sulfites, Sesame
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