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Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.
Reference: AAC000010
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Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.
Chaat Masala is the perfect blend of spices for your favourite savouries & salads.
Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.
Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food.
Bombay Biryani Masala is a ready-made spice blend for making tasty Biryanis. Bombay Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot rice pulao layered with lamb or chicken and potatoes. Bombay biryani masala can also be used to prepare other various Indian or continental rice-based cuisine.
A blend of flavorful spices and fragrant herbs to make the perfect marination for any kind of fish. Helps in tenderizing and absorbing flavour. Perfect for fried, grilled and roasted fish.
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Toor Dal, Turmeric, Mustard, Curry leaves.
This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.