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AACHI BLACK PEPPER 50G
Reference: AAC000010
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Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Toor Dal, Turmeric, Mustard, Curry leaves.
Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food.
Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.