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Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat or eaten as is.
Haldiram's Gathiya is a traditional Gujarati snack, gram flour strips infused with spices. A popular and light snack to binge on any time of the day.
Haldiram's Gujarati Mixture is a delicious snack with simple and subtle flavors. This tasty namkeen is non-spicy and made from pure ingredients like peanuts and rice flakes mixed with crispy besan chips which make for a crumbly, delicious snack for everyone.
Crispy savoury balls stuffed with the finest combination of spices, rich nuts and wholesome besan. A signature Haldiram's recipe, paired with some fresh mint chutney or ketchup, Gol Kachori is the perfect snack for any occasion.
A crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.
Haldirams Navrattan is a delicious, hot and spicy blend of savoury noodles, lentils, peanuts, puffed rice and sun dried potato chips.
A tangy snack made with peanuts, covered with a gram flour and spices paste, deep fried until crispy.
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.
Dried banana chips are crisp in texture and maintain a full banana flavor. They are produced from ripe bananas, sliced into a 1/4" slices and then are dried. This drying process maintains their yellowish color and provides a crunchy texture with a sweet intense banana taste.