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Castor oil is a multipurpose vegetable oil that people have used for thousands of years. It’s made by extracting oil from the seeds of the Ricinus communis plant.
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Mustard oil - an edible oil obtained from the seeds of mustard seeds, especially the species Brassica nigra, Brassica juncea and Brassica hirta. Popular especially in Bengali cuisine. In the cuisine of other Asian countries, it is used in much smaller amounts only for flavoring dishes.
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