Corn flour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking, and also in making meals crispier & tastier.

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Elephant Chappati atta is a wheat flour widely used in Indian cuisine for flat bread. It is a refined flour with a large number of all nutrients.

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. ... Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa.

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Kuttu or buckwheat atta is a fruit seed, which is why it is allowed to be consumed during fasting. The flour has a nutty flavour and is a gluten-free alternative to the regular wheat flour.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely ground without bran, refined and bleached, very much resembles dough flour. Maida is widely used in making fast food, baked goods such as cakes, bread, several varieties of sweets and traditional flat bread.

Rajgira flour is made from the seeds of the amaranth plant. ... In India, its called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Ramdana means God's seed and hence its used on festive occasions. Amaranth flour can be used for making pastas and baked goods.

Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.